Bushwick, with its vibrant culinary scene, offers more than just trendy brunch spots and craft breweries. Hidden amongst the bustling streets are gems for meat lovers, particularly those who appreciate the art of cured meats. From classic Italian salumi to innovative charcuterie creations, Bushwick boasts a diverse range of options. This guide dives into the top 13 cured meats you can find in this exciting Brooklyn neighborhood, highlighting the best places to indulge your carnivorous cravings.
Exploring Bushwick's Best Cured Meats: A Neighborhood Guide
This curated list considers factors such as quality of ingredients, craftsmanship, variety offered, and overall customer experience. We've avoided simply listing butcher shops; instead, we've focused on establishments known for exceptional cured meat selections, whether as a specialty or part of a larger menu.
1. The Classic Italian Salumi: Lilia
Lilia, a celebrated Bushwick restaurant, consistently showcases exceptional cured meats as part of their renowned pasta dishes and antipasto platters. Their salumi is sourced from high-quality producers, offering a taste of traditional Italian craftsmanship. Expect to find expertly cured prosciutto, soppressata, and mortadella, each with its distinct flavor profile.
2. Spanish Delights: Palo Santo
Palo Santo brings the vibrancy of Spanish tapas to Bushwick. While their menu boasts a variety of dishes, their cured meats, particularly the jamón ibérico, stand out. This exquisite ham, renowned for its intense marbling and rich, nutty flavor, is a must-try. They also often feature seasonal Spanish sausages and other cured delights.
3. Artisanal Charcuterie: House of Small Wonder
House of Small Wonder isn't just a bakery; they also feature a carefully curated selection of artisanal cured meats, often sourced locally. Their approach is less about traditional styles and more about supporting smaller producers and offering unique flavor combinations. Look for their ever-changing selection of salami, bresaola, and other specialty cured meats.
4. The Unexpected Fusion: Bunna Bread
Bunna Bread, known for its Ethiopian cuisine, surprises with a selection of cured meats that complement their dishes. While not the focus, their cured meats often incorporate unique spice blends and flavor profiles, showcasing a fascinating fusion of cultures.
5-13. Discovering More Cured Meat Havens in Bushwick
While the above highlights some standout locations, many other establishments in Bushwick offer impressive cured meats. To truly experience the neighborhood's diverse offerings, consider exploring these avenues:
- Local Butcher Shops: Smaller, independent butcher shops often carry a rotating selection of high-quality cured meats sourced from regional producers. Explore the neighborhood and discover hidden gems.
- Wine Bars and Restaurants: Many Bushwick wine bars and restaurants feature cured meats on their charcuterie boards or as part of larger tasting menus. These are perfect for sampling a variety of options.
- Specialty Food Stores: Look for smaller gourmet food stores that may carry imported or artisan-cured meats not found in larger supermarkets.
Important Note: The availability of specific cured meats can vary depending on the season and the supplier. Always check with the establishment directly to inquire about their current offerings.
Beyond the List: Understanding Cured Meats
Understanding the process of curing meat enhances the appreciation for the final product. Curing involves preserving meat through salt, nitrates/nitrites (often for color and preservation), and sometimes other ingredients like sugar or spices. Different curing methods result in vastly different textures and flavor profiles.
Types of Curing:
- Dry Curing: This method involves rubbing the meat with salt and other curing ingredients and allowing it to air dry. This creates a concentrated, intensely flavored product. Prosciutto is a prime example.
- Wet Curing: This involves submerging the meat in a brine solution. This method results in a more moist product, often with a milder flavor. Many sausages are cured this way.
- Smoking: Smoking adds a distinctive smoky flavor and can also contribute to preservation. Many cured meats, like some salami, are smoked.
Tips for Enjoying Cured Meats in Bushwick
- Pair with the Right Beverages: Cured meats pair exceptionally well with wine, beer, or even cocktails. The salty, rich flavors complement a wide range of drinks.
- Consider Texture and Flavor Combinations: Don't be afraid to try different types of cured meats. Mix and match textures (e.g., smooth mortadella with firm soppressata) and flavor profiles for a well-rounded experience.
- Ask for Recommendations: The staff at the establishments you visit are usually knowledgeable about their cured meats and can offer personalized recommendations.
This exploration of Bushwick's cured meat scene offers just a starting point. Embrace the adventure and discover your own favorites amongst the neighborhood's diverse and delicious offerings. Happy eating!
