The Clam is a New York City institution, renowned for its fresh seafood and vibrant atmosphere. This guide dives deep into The Clam's menu, offering a comprehensive review to help you navigate its offerings and plan your next delicious seafood adventure. We'll explore everything from their famous oysters to their other delectable dishes, considering price points and overall value. This in-depth look at The Clam's menu will satisfy even the most discerning seafood connoisseur.
Oysters: The Clam's Crown Jewel
The Clam's menu boasts an impressive selection of oysters, sourced from various regions and renowned for their freshness. This is where The Clam truly shines. Their daily oyster selection is a highlight, often featuring a rotating roster of unique varieties. Expect a range of textures and flavors, from the briny and salty to the sweet and creamy.
Oyster Selection and Pricing
The Clam typically offers oysters by the piece or half-dozen, with prices varying depending on the type and seasonality. While prices can be higher than some other oyster bars, the quality and freshness easily justify the cost.
| Oyster Variety | Region | Typical Price (per piece) | Flavor Profile |
|---|---|---|---|
| Kumamoto | Washington | $3.50 - $4.50 | Sweet, buttery, delicate |
| Blue Point | Long Island | $3.00 - $4.00 | Briny, classic, slightly salty |
| Island Creek | Massachusetts | $4.00 - $5.00 | Rich, meaty, complex flavors |
| Beausoleil | Canada | $4.50 - $5.50 | Sweet, clean, slightly salty and slightly sweet |
Note: Prices are approximate and may vary depending on market conditions. Always check the restaurant's current menu for the most up-to-date pricing information.
Beyond the Oysters: A Look at Other Seafood Delights
While the oysters are a star attraction, The Clam's menu extends far beyond. They offer a thoughtfully curated selection of other seafood dishes, showcasing fresh, seasonal ingredients.
Appetizers and Small Plates: A Taste of the Sea
The Clam provides a great selection of appetizers perfect for sharing. From classic clam chowder to innovative seafood-centric dishes, this section offers something for everyone.
Highlights from the Appetizer Menu
- Clam Chowder: A rich and creamy New England-style chowder, often featuring a generous amount of clams.
- Calamari: Tender calamari, lightly fried and served with a spicy marinara sauce.
- Shrimp Cocktail: Plump shrimp, served chilled with classic cocktail sauce.
- Tuna Tartare: Fresh tuna, finely chopped and seasoned with Asian-inspired flavors.
Main Courses: A Feast for Seafood Lovers
The main course selections at The Clam feature a diverse range of seafood preparations. Expect dishes showcasing both classic and contemporary techniques.
Notable Main Courses
- Grilled Swordfish: A perfectly grilled swordfish steak, served with seasonal vegetables.
- Pan-Seared Scallops: Sweet and succulent scallops, seared to perfection and served with a lemon-butter sauce.
- Lobster Roll: Chunks of fresh lobster meat tossed in mayonnaise and served on a toasted roll – a true classic.
- Seafood Paella: A vibrant and flavorful paella featuring a medley of seafood, rice, and saffron.
The Clam's Ambiance and Service
The Clam's atmosphere is lively and energetic, with a bustling bar scene and a warm, inviting dining room. The service is generally friendly and efficient, although it can get quite busy during peak hours. Making a reservation is highly recommended, especially for dinner.
Conclusion: Is The Clam Worth It?
The Clam offers a premium seafood dining experience in the heart of New York City. While the prices reflect the high quality of the ingredients and the restaurant's reputation, the freshness and flavor of the seafood justify the cost. Whether you're an oyster aficionado or simply looking for a special seafood meal, The Clam is a worthy addition to your New York City culinary adventures. Remember to check their website or call ahead for the most up-to-date menu and pricing.
