Raku, nestled on the Upper West Side of New York City, has quickly become a neighborhood favorite for its vibrant atmosphere and delicious Japanese cuisine. This in-depth review dives into the Raku menu, highlighting its standout dishes and exploring the overall dining experience. We'll also consider what makes Raku a popular choice amongst NYC diners.
Diving Deep into the Raku Menu: A Culinary Journey
Raku's menu is a delightful exploration of Japanese izakaya fare, offering a wide array of small plates perfect for sharing or savoring individually. Their focus on fresh, high-quality ingredients shines through in every dish. Let's explore some key sections:
Appetizers & Small Plates: A Taste of Japan
The appetizer selection is extensive and enticing. Standouts consistently include the Agedashi Tofu, a classic dish executed to perfection with its light, crispy exterior and silken interior. The Edamame is a simple but satisfying starter, perfectly seasoned and a great way to start your meal. Don't miss the Gyoza, pan-fried dumplings bursting with flavor, or the Karaage, crispy fried chicken that's incredibly addictive.
| Appetizer | Description | Price Range (approx.) |
|---|---|---|
| Agedashi Tofu | Crispy fried tofu in a flavorful dashi broth | $12 - $15 |
| Edamame | Steamed soybeans with sea salt | $6 - $8 |
| Gyoza (Pork or Vegetable) | Pan-fried dumplings | $10 - $12 |
| Karaage | Crispy fried chicken | $14 - $17 |
Ramen & Noodles: A Warm Embrace
Raku's ramen selection caters to diverse palates. Their Tonkotsu Ramen, a rich and creamy pork bone broth ramen, is a true crowd-pleaser. The broth is simmered for hours, resulting in a deep, savory flavor. The Miso Ramen offers a more robust, fermented flavor profile, while the Shoyu Ramen provides a lighter, soy-based option. Each bowl is generously portioned and packed with delicious toppings.
Pro Tip: Raku often has seasonal ramen specials, so be sure to check the menu for unique offerings.
Sushi & Sashimi: Freshness at its Finest
While not the primary focus, Raku's sushi and sashimi selections are impressive. The fish is incredibly fresh, exhibiting vibrant color and rich flavor. They offer a selection of classic rolls, nigiri, and sashimi, allowing you to build your perfect sushi experience.
Mains & Larger Plates: Hearty Dishes to Satisfy
Beyond the smaller plates, Raku offers heartier dishes ideal for a full meal. The Yakitori (grilled skewers) are a delicious option, offering a variety of meats and vegetables. The Teriyaki Chicken is a classic choice, cooked to perfection with a sweet and savory glaze.
Desserts: The Sweet Ending
Raku's dessert menu offers a range of traditional Japanese sweets, perfect for completing your dining experience. Check the specials board for seasonal options!
The Raku Experience: More Than Just a Meal
Raku's success isn't solely due to its menu. The ambiance plays a significant role. The restaurant boasts a lively, energetic atmosphere, creating a welcoming and enjoyable dining experience. The service is generally attentive and friendly, adding to the overall positive experience.
Raku's Success: A Case Study in Upper West Side Dining
Raku's popularity highlights the increasing demand for high-quality, authentic Japanese cuisine in NYC. Its commitment to fresh ingredients, creative menu, and welcoming atmosphere has resonated with Upper West Side residents and beyond. The restaurant often has a wait, which further demonstrates its popularity.
Conclusion: A Highly Recommended Upper West Side Gem
Raku's menu offers a diverse range of dishes, from classic izakaya staples to more unique options. The quality of ingredients, coupled with a vibrant atmosphere and generally excellent service, makes Raku a highly recommended dining destination on the Upper West Side. Whether you're a seasoned foodie or a casual diner looking for a delicious Japanese meal, Raku is well worth a visit. Remember to make a reservation, especially on weekends!
