Porteno, located in New York City's West Village, has quickly become a hotspot for Argentine cuisine. This review delves into the Porteno menu, dining experience, and overall value, helping you decide if it's worth a visit. We'll explore the Porteno menu in detail, highlighting key dishes and price points, and examining what makes this restaurant a popular choice for both locals and tourists seeking an authentic Argentine steakhouse experience.
The Porteno Menu: A Culinary Journey to Argentina
The Porteno menu is a celebration of Argentinian grilling traditions, known as asado. It's built around high-quality cuts of meat, cooked to perfection over open flames. But it's not just steak; Porteno offers a diverse selection of dishes to satisfy various tastes.
Starters & Sides: More Than Just Meat
Before diving into the main event, the starters are a must-try. Empanadas, both classic beef and more adventurous options like chicken or vegetable, are a fantastic way to start. The provoleta, a grilled provolone cheese with herbs, is another popular appetizer, delivering a rich, savory flavor. Side dishes include vibrant salads, chimichurri (essential!), and perfectly roasted vegetables. Don't underestimate the power of these accompaniments; they perfectly complement the richness of the grilled meats.
The Main Event: Grilled Meats at Porteno
This is where Porteno truly shines. The menu boasts an impressive selection of grilled meats, including:
- Bife de Chorizo: Arguably the star of the show, this striploin is known for its tenderness and flavor. Expect it to be cooked to your specifications, from rare to well-done.
- Asado de Tira: This short rib is a true feast for the senses. Slow-cooked over the open fire, it falls off the bone and is incredibly flavorful.
- Vacío: This flank steak is leaner and boasts a more intense flavor compared to the striploin. It's a great choice for those who appreciate a more robust taste.
- Morcilla: For those adventurous eaters, this Argentinian blood sausage is a flavorful and unique experience.
Each cut is cooked to perfection, showcasing the quality of the ingredients and the expertise of the grill masters.
Desserts & Drinks: A Sweet & Refreshing End
After indulging in the savory delights, Porteno's dessert menu offers a sweet conclusion. Classic Argentinian desserts, along with some creative twists, round out the dining experience. The wine list is extensive, featuring a strong selection of Argentinian wines to pair perfectly with the grilled meats.
Porteno Atmosphere & Service: The Complete Experience
Porteno's atmosphere is lively and vibrant. The open kitchen allows diners to witness the grilling process, adding to the overall experience. The service is generally attentive and knowledgeable, guiding diners through the menu and offering recommendations based on their preferences. While the restaurant can get busy, the staff strives to maintain a friendly and efficient service.
Pricing and Value at Porteno
Porteno is not a budget-friendly restaurant. Expect to pay a premium for the high-quality ingredients and upscale dining experience. While the prices reflect the quality, it's essential to plan your budget accordingly. Appetizers generally range from $15-$25, while main courses can easily exceed $40.
Porteno Review: The Verdict
Porteno delivers on its promise of an authentic Argentinian steakhouse experience. The quality of the ingredients, the expertise in grilling, and the vibrant atmosphere create a memorable dining experience. While the prices are high, the quality and the overall ambiance justify the cost for a special occasion or a celebratory meal. However, it's a restaurant best suited for those seeking a higher-end dining experience and are prepared to pay for the premium quality.
Frequently Asked Questions (FAQs)
Q: Does Porteno offer vegetarian options?
A: While Porteno primarily focuses on grilled meats, they do offer some vegetarian options among the starters and sides. It's best to check the current menu for the most up-to-date selection.
Q: What is the best way to make a reservation?
A: Reservations are highly recommended, especially for dinner. You can typically make reservations online through their website or through popular reservation platforms like OpenTable or Resy.
Q: What is the average cost per person?
A: Expect to spend between $75-$150 per person, depending on your choices of appetizers, main courses, drinks, and desserts.
This comprehensive review of Porteno provides a detailed look at its menu, atmosphere, and overall dining experience. Whether you're a seasoned foodie or a first-timer exploring NYC's culinary scene, Porteno offers a taste of authentic Argentine cuisine that's worth considering for your next special occasion.
