Non Solo Piada has quickly become a favorite for those seeking authentic Italian cuisine in New York City. This isn't your typical Italian-American joint; Non Solo Piada offers a unique menu centered around the piada, a thin, unleavened flatbread. This review delves into the menu, atmosphere, and overall experience to help you decide if it's worth a visit.
What is a Piada? Understanding the Menu's Star
Before diving into the Non Solo Piada menu, let's understand its namesake. A piada, originating in the Emilia-Romagna region of Italy, is similar to a tortilla or crepe but boasts a unique, slightly chewy texture. At Non Solo Piada, this simple flatbread transforms into a canvas for a variety of delicious fillings.
Menu Highlights: A Piada for Every Taste
Non Solo Piada's menu is surprisingly diverse, catering to various preferences. While piada is the star, the restaurant offers a range of options to satisfy different cravings.
-
Classic Piadas: These feature traditional Italian ingredients like prosciutto, squacquerone cheese (a soft, creamy cow's milk cheese), and arugula. The simplicity allows the high-quality ingredients to shine.
-
Creative Piadas: Non Solo Piada isn't afraid to experiment. Expect innovative combinations that blend Italian flavors with international influences. Think spicy soppressata with roasted peppers and mozzarella, or a vegetarian option with grilled vegetables and pesto.
-
Beyond the Piada: While the piada is the main event, the menu also includes delicious salads, appetizers, and desserts. These complement the piada perfectly, offering a well-rounded dining experience.
Example Menu Items:
| Item | Description | Price (approx.) |
|---|---|---|
| Prosciutto e Squacquerone | Classic piada with prosciutto, squacquerone cheese, and arugula | $14 |
| Mortadella e Pistacchio | Piada with mortadella, pistachio pesto, and provolone cheese | $15 |
| Caprese Salad | Fresh mozzarella, tomatoes, basil, and balsamic glaze | $12 |
| Tiramisu | Classic Italian dessert | $8 |
Note: Prices are approximate and may vary.
The Non Solo Piada Experience: Atmosphere and Service
Stepping into Non Solo Piada, you'll find a cozy and inviting atmosphere. The restaurant's design is simple yet elegant, creating a relaxed dining experience. The service is generally friendly and efficient, ensuring a smooth and enjoyable meal. However, during peak hours, expect a bit of a wait.
Case Study: A Customer's Perspective
"I was hesitant to try something new, but the reviews for Non Solo Piada were too good to ignore," says Sarah, a regular customer. "The piada was unlike anything I'd ever tasted – the perfect balance of chewy and light, and the fillings were incredibly fresh. I'll definitely be back!"
Conclusion: Is Non Solo Piada Worth the Hype?
Non Solo Piada offers a unique and satisfying dining experience. The quality of ingredients, the creativity of the menu, and the inviting atmosphere make it a hidden gem in NYC's bustling culinary scene. While it might not be the cheapest option, the taste and quality justify the price. If you're looking for an authentic taste of Italy beyond the typical pasta and pizza, Non Solo Piada is definitely worth a visit. You'll leave with a newfound appreciation for the humble piada and a satisfied palate.
