Frank N' Hank's is a Koreatown Los Angeles institution, famed for its Korean BBQ. But what exactly is on their menu, and is it worth the hype? This in-depth review explores Frank N' Hank's offerings, analyzing dishes, pricing, and overall experience to help you decide if it's the right spot for your next Korean BBQ craving.
Exploring Frank N' Hank's Korean BBQ Menu: A Culinary Journey
Frank N' Hank's menu is extensive, catering to a wide range of tastes and preferences. Their Korean BBQ is the star of the show, boasting a selection of high-quality meats, expertly marinated and ready for grilling at your table. But it's not just about the meat; the accompanying banchan (side dishes) and other menu items elevate the experience.
The Meat Selection: A Carnivore's Paradise
The heart of Frank N' Hank's menu lies in its diverse meat options. Expect to find classics like:
- Galbi (Marinated Short Ribs): Tender, flavorful, and a must-try for any first-timer. Their marinade is a well-guarded secret, but the result is melt-in-your-mouth perfection.
- Bulgogi (Marinated Thinly Sliced Beef): A lighter, sweeter option compared to galbi, bulgogi is known for its quick cooking time and delicious, slightly caramelized edges.
- Dak Bulgogi (Marinated Chicken): A flavorful alternative for those who prefer poultry. The chicken is marinated in a similar style to the beef, resulting in a tender and juicy dish.
- Pork Belly: Rich, fatty, and incredibly satisfying, the pork belly offers a different textural experience than the beef options. It's best enjoyed with a generous helping of ssamjang (fermented soybean paste).
Beyond the classics, Frank N' Hank's often features seasonal specials and limited-time offerings, adding an element of surprise and excitement to each visit. Checking their website or social media for updates is highly recommended.
Banchan: A Symphony of Flavors
No Korean BBQ experience is complete without a generous array of banchan. At Frank N' Hank's, expect a rotating selection of meticulously crafted side dishes, which might include:
- Kimchi: The quintessential Korean fermented cabbage, offering a spicy and tangy kick.
- Oi Sobagi (Cucumber Salad): A refreshing and slightly sweet contrast to the richness of the meats.
- Kongnamul Muchim (Bean Sprout Salad): A subtly seasoned and crunchy side dish.
- Various other pickled vegetables and seasoned greens: These change seasonally and add depth to the meal.
The quality and variety of banchan at Frank N' Hank's is a significant factor contributing to its overall positive reputation.
Beyond the Grill: Other Menu Highlights
While the Korean BBQ is undeniably the main attraction, Frank N' Hank's menu extends beyond grilling. They offer a selection of other Korean dishes, such as:
- Bibimbap: A mixed rice dish with assorted vegetables, meat (often beef), and a fried egg. A hearty and flavorful option.
- Japchae: Glass noodles stir-fried with vegetables and meat, offering a lighter and less filling alternative to BBQ.
- Various soups and stews: Perfect for a cooler evening or those who prefer a more comforting meal.
Frank N' Hank's Pricing and Value
Frank N' Hank's pricing is in line with other high-quality Korean BBQ restaurants in the Koreatown area. While not the cheapest option, the quality of the meat, the generous portions, and the overall dining experience justify the cost for many patrons. Expect to pay a premium for the high-quality ingredients and service.
The Frank N' Hank's Experience: Ambiance and Service
The restaurant itself boasts a lively and energetic atmosphere, typical of a popular Koreatown eatery. Service is generally efficient and friendly, although it can get busy during peak hours, so reservations are strongly recommended.
Conclusion: A Must-Try for Korean BBQ Enthusiasts
Frank N' Hank's in Koreatown, Los Angeles delivers a high-quality Korean BBQ experience. Their menu is extensive and varied, offering something for everyone. The quality of the meats and the attention to detail in the preparation of the banchan are noteworthy. While the pricing may be higher than some other options, the overall value and dining experience make it a worthwhile destination for any Korean BBQ lover.
Pro-Tip: Arrive early or make a reservation, especially on weekends. The restaurant gets incredibly busy!
