Fette Sau, meaning "fat pig" in German, is a Brooklyn barbecue institution. This isn't your typical chain BBQ; Fette Sau offers a unique, elevated take on classic American barbecue, earning consistent praise in countless Fette Sau reviews. This in-depth look will explore what makes Fette Sau so special, examining its menu, atmosphere, and the experiences shared in numerous online Fette Sau reviews. We'll also delve into what makes it a true New York City culinary gem.
The Fette Sau Menu: A BBQ Lover's Paradise
Fette Sau's menu isn't just about piling on the meat; it's a curated selection showcasing high-quality ingredients and meticulous preparation. While the menu fluctuates slightly based on seasonality and availability, you can always expect exceptional quality and flavor.
Meats, Meats, and More Meats!
The star of the show is undoubtedly the smoked meats. Fette Sau reviews consistently highlight the tenderness and smoky depth of their offerings. Expect to find classics like:
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Brisket: Often cited as a standout in Fette Sau reviews, the brisket is slow-smoked to perfection, resulting in a melt-in-your-mouth texture and rich, smoky flavor. The bark is usually praised for its delightful crispiness.
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Ribs: Whether you prefer the fall-off-the-bone tenderness of St. Louis-style ribs or the meaty satisfaction of baby back ribs, Fette Sau delivers. Many Fette Sau reviews emphasize the perfect balance of smoke and sweetness in their rib preparations.
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Pulled Pork: Another popular choice, the pulled pork is expertly smoked and boasts a juicy, flavorful texture. It's often served with tangy barbecue sauce, enhancing the already delicious meat.
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Sausage: Fette Sau crafts its own sausages, using high-quality ingredients and traditional techniques. The sausage is usually noted for its bold, savory taste.
Beyond the main meats, Fette Sau also offers a variety of sides to complement your meal. These often include:
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Collard Greens: Slow-cooked until tender, these greens usually possess a depth of flavor enhanced by smoky spices and often a touch of vinegar.
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Mac and Cheese: Creamy, cheesy, and comforting – this is a quintessential BBQ side dish executed to perfection at Fette Sau.
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Potato Salad: A classic Southern side that often accompanies the meat offerings.
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Cornbread: Served warm, often with a hint of sweetness. This perfectly complements the savory meats.
A Look at Pricing (Based on past reviews and observations):
While Fette Sau is not inexpensive, it's generally considered worth the price by most reviewers, given the quality and portion sizes. Expect to pay a premium for the high-quality meats and carefully prepared sides. It's advisable to check their current menu for the most up-to-date pricing.
Atmosphere and Service: The Fette Sau Experience
Fette Sau's ambiance is a significant contributor to its overall appeal. It's a casual, yet stylish setting that's both inviting and energetic. Many Fette Sau reviews highlight:
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Industrial Chic Design: The restaurant's industrial-chic design contributes to a trendy and relaxed atmosphere.
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Outdoor Seating: (Weather permitting) Outdoor seating expands the dining options, offering a chance to enjoy the lively neighborhood atmosphere.
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Friendly Staff: The staff is frequently mentioned in positive Fette Sau reviews, with many commenting on the attentiveness and friendliness of the service.
However, due to its popularity, Fette Sau can sometimes get quite crowded, particularly during peak hours. Be prepared for a potential wait, and reservations are highly recommended.
What the Reviews Say: A Compilation of Fette Sau Experiences
Across various online platforms (Yelp, Google Reviews, etc.), Fette Sau consistently receives high ratings. However, a balanced perspective should include both the positive and occasional negative comments:
Positive Feedback frequently mentions:
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Exceptional Meat Quality: The quality of the smoked meats is repeatedly praised, with many reviewers using words like "amazing," "delicious," and "melt-in-your-mouth" to describe the food.
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Flavorful Sides: The sides aren't just an afterthought; they're well-prepared and complement the meats beautifully.
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Excellent Service (Generally): Most reviewers appreciate the friendly and attentive service they receive.
Occasional Negative Feedback points to:
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Long Waits: Due to its popularity, expect potential wait times, especially without reservations.
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Price Point: While the food is generally deemed worth the price, some might find it expensive.
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Crowded Atmosphere: The lively atmosphere can be overwhelming for some diners.
Conclusion: Is Fette Sau Worth the Hype?
Based on countless Fette Sau reviews and personal experience, the answer is a resounding yes. While potential drawbacks like wait times and price exist, the exceptional quality of the smoked meats, flavorful sides, and generally positive atmosphere make Fette Sau a worthwhile culinary destination in New York City. It's a true testament to the city's vibrant and diverse food scene, delivering an authentic and delicious barbecue experience. If you are a BBQ enthusiast visiting NYC, adding Fette Sau to your list is a must. Just remember to make a reservation!
