Criollas Baked Empanadas has quickly become a beloved spot in New York City's Turnstyle Underground Market at 50th and 8th. This review dives deep into their menu, reviews, and what makes their empanadas so special. We'll explore why they're generating so much buzz and whether the hype is justified.
The Menu: A Taste of Tradition with a Modern Twist
Criollas' menu isn't overwhelming, focusing instead on quality over quantity. This allows them to perfect each empanada offering. Their baked empanadas are the stars of the show, boasting a crispy, flaky crust that perfectly complements the savory fillings. Let's explore some highlights:
Popular Empanada Fillings:
- Classic Beef: A rich and flavorful blend of ground beef, onions, and spices. A true taste of tradition.
- Spicy Chicken: Juicy chicken simmered in a zesty, slightly spicy sauce. A crowd-pleaser with a kick.
- Spinach and Cheese: A vegetarian option showcasing fresh spinach and creamy, melted cheese. A lighter but equally satisfying choice.
- Cheese and Ham: A simple yet delicious combination for those craving a comforting classic.
Note: The menu often features seasonal specials, so be sure to check their board or website for the latest additions.
Beyond the Empanadas:
While the empanadas are the primary draw, Criollas also offers a selection of beverages to complement your meal. Expect to find traditional South American drinks such as refreshing mate and various juices.
Customer Reviews: What People Are Saying
Online reviews for Criollas Baked Empanadas are overwhelmingly positive. Customers consistently praise:
- The flaky, perfectly baked crust: Many reviewers describe the crust as "crispy," "flaky," and "delicious," highlighting its crucial role in the overall empanada experience.
- The generous, flavorful fillings: The fillings are often described as "generous," "tasty," and "well-seasoned," showcasing the quality of ingredients used.
- The friendly service: The staff at Criollas receives high praise for their friendliness and efficiency.
While rare, negative reviews primarily focus on occasional long lines during peak hours. This is a testament to their popularity, however!
The Criollas Experience at Turnstyle Underground Market
Turnstyle Underground Market itself provides a vibrant and convenient setting. The market's location directly beneath the 50th Street subway station makes Criollas easily accessible for commuters and tourists alike. The atmosphere is bustling yet relaxed, making it a perfect spot for a quick and delicious lunch or a casual afternoon snack. The high foot traffic, in part, contributes to Criollas' success.
Comparing Criollas to Other Empanada Spots in NYC
NYC boasts a vibrant empanada scene. Criollas distinguishes itself through its commitment to quality ingredients, perfectly baked empanadas, and a convenient location. While other establishments might offer a wider variety, Criollas focuses on perfecting a select few options, resulting in consistently high quality.
Conclusion: Worth the Hype? Absolutely.
Criollas Baked Empanadas at the Turnstyle Underground Market delivers on its promise. The empanadas are delicious, the service is friendly, and the location is incredibly convenient. Whether you're a seasoned empanada aficionado or a curious newcomer, Criollas is a must-try. The consistently positive reviews and the ever-present lines speak volumes about the quality and popularity of this hidden gem within the Turnstyle Underground Market. So, next time you're near 50th and 8th, make sure to grab a Criollas empanada – you won't regret it.
